If 2023 was the year of the electric grill, 2024 is the year where gas and charcoal barbecues are making a comeback. After hearing about the newest launches from Weber, I got to try out its largest ...

Barbecue is serious business, and some of the most serious about it hail from Texas. Chemist and backyard chef Jeremiah Gassensmith is so serious about it he has even taught a class on it to his ...

Get out your sauce mops and fire up the grill (or grill pan, or broiler, whatever you can make work!). We’re talkin’ barbecue and slow-smoked burnt end goodness today — and we’re sayin’ it with a ...

There are still a few warm months left before it gets too cold to grill outside in Alabama. Before teaching a “BBQ 101″ class at the event, the two renowned chefs put their skills on display at a ...

Breaking barbecue rules, last-minute pies, and Lego Nancy Silverton. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. Our L.A. Times restaurant experts share ...

Local barbecue legend Rodney Beals has been smoking for his friends and family for years. A longtime member of the Pork Funk All Stars, which participates in the barbecue fundraising festival Hogs for ...

The summer in Houston is not the only thing heating up in Spring. We asked readers where they go to get the best blazing barbecue in the Spring area. From local barbecue restaurants that reached the ...