Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

I have no idea if it's Kansas City, Carolina, Texas, Memphis or St. Louis style. All I know is that this dry rub is magic dust on a rib. Just in time for your Memorial Day menu, this Dry Rubbed BBQ ...

Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid ...

Pork ribs are delicious and really easy to make. I like my homemade dry rub and than a simple roast/steam in the oven until they are fall apart tender. Perfect for dinner, served with your favorite ...

May is National Barbecue Month and as the weather heats up, it will be the beginning of the summer grilling season. If you love ribs, check out some of these delicious BBQ recipes. According to the ...

Fire up your appetite! We're taking you on a culinary road trip to the BBQ capitals of America, from Texas to Kansas City, to ...

In a small bowl, combine the first the first eight dry ingredients (through black pepper). Mix well. Rub the dry mixture all over the ribs. Cover all surfaces of meat generously with the dry mixture.

2 large racks of beef ribs or 3 large racks of baby back ribs 2 large zip-lock freezer storage bags In a large bowl, mix dry ingredients well. Add ketchup, molasses, vinegar and Tabasco. Transfer ...

A full slab of ribs, half with dry rub and the other half covered in sauce, with more sauces on the side. 1. Combine all rub ingredients and spread rub liberally over ribs. Place the ribs, stacked one ...

Memphis isn't just famous for music and the Mississippi River. This city has earned its reputation as the undisputed king of ...