Stewart also puts a nutty twist on this banana snacking cake recipe with the addition of chopped pecans. Banana and pecans are a match made in heaven, but if you’re not a fan of nuts in cake, you can ...

1. Cream the butter with sugar and vanilla until aerated. 2. Add the eggs slowly and incorporate the mashed banana and sour cream. 3. Fold in the pecan nuts, shifted flour and bicarb. 4. Pour the ...

To prepare this nutty, vegan-friendly banana cake you'll basically make a blended banana smoothie, then fold through the dry mixture. Simple and satisfying. serves ...

Caramel, bananas AND pecans? That’s the amazing flavor combination you’ll taste when you bite into Tresa Hargrove’s Caramel Pecan Banana Cake. Your taste buds will definitely thank you. This recipe is ...

1/2 lb. unsalted butter2 c. sugar2 eggs3 c. flour2 t. baking soda1 c. whole milk1 1/2 c. mashed bananas1 c. chopped pecans Preheat oven to 350 degrees.Cream butter & sugar in electric mixer.{} Add ...

Preheat oven to 175 degrees Celsius and line a 20-centimetre square cake tin with baking paper. Beat the butter and sugar until pale and creamy. Add the eggs, beating well after each addition. Sift in ...

Preheat oven to 170°C (fan). Grease a medium-sized loaf tin with oil and line with baking paper. Mix flour, almonds, sugar, baking powder and lemon zest in a bowl. Add oil, lemon juice and 170ml cold ...