This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze ...

Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

It tastes just like a really good loaf of banana bread. The banana shines through without being overpowering, and the cake has a lovely soft, moist texture that screams cake. The cake itself also ...

What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery, moist, ...

Skip banana bread and make Ina Garten’s banana cake with overripe bananas. The Barefoot Contessa cake recipe is easy to follow. And, unlike banana bread, it has cream cheese frosting. For some, ...

I had a difficult time choosing the last fruit cake recipe to share for this month of fruit cakes. I settled on Rusti Stover's Banana Cake because of the story that came with it. Rusti said that years ...

Preheat your oven to 350. For the cake, whisk the flour, sugar, and baking powder in a mixing bowl. In a separate bowl, combine the milk, vanilla, eggs, melted butter, and bananas. Combine the wet and ...