Crispy on the outside, tender inside, and completely plant-based, this vegan crispy eggplant with marinara sauce is a delicious lighter take on eggplant parmesan. The eggplant is baked, coated in ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

This vegan stuffed eggplant parmesan is a hearty, oven-baked dish featuring tender eggplant filled with roasted cherry tomatoes, caramelised garlic, and melted vegan cheese. Finished with fresh basil, ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern Italy ...

February is one of the hardest months: Spring is on the horizon, but we’re still stuck in the dark, gray depths of winter. What may help? Sarah Grueneberg’s Roman-Style Eggplant Parmigiana, a comfy, ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I ...