Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

.01 fluid ounce red wine vinegarSteps: 1. Rub pork chop with BBQ rub. Grill until desired temp has been reached. 2. Toss green onion, potato and tomato in olive oil and herb mix. Grill until all sides ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

Fire up your appetite! We're taking you on a culinary road trip to the BBQ capitals of America, from Texas to Kansas City, to ...

“There is no one definitive way to make Memphis barbecue.” So says Craig David Meek, author of Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul. After a four day tour through the River ...

Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid ...

BBQ spice rub recipe is a bold, sweet-and-smoky blend that’s delightfully easy to make. With pantry staples like brown sugar, paprika, and cumin, it’s perfect for adding a depth of flavor to grilled ...