Add Yahoo as a preferred source to see more of our stories on Google. aubergine colored kitchen While tomato red dominated the world of interior design throughout the summer months, we're here with ...

Tender grilled eggplant wraps around a flavorful filling in this delicious Sicilian-style recipe. These aubergine rolls are ...

Smokey Eggplant Aubergine Curry Bharta Recipe — Make a smoky and flavorful eggplant bharta with tender roasted aubergine, ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C ...

Owing to its intense, smoky flavour, aubergine has long been used as a substitute for meat by vegetarians and vegans. In this edition, our expert chef whips up quick no-flour ravioli with aubergine ...

Ever wonder why English speakers on either side of the Atlantic call their vegetables by such different names? What we call zucchini, they call courgette. Our snow pea is their mangetout. What we know ...

Aubergine, eggplant… whatever you call it – fans of the nightshade vegetable will want to try these three recipes by Hetty Lui McKinnon. Along with the likes of the humble cauliflower, celeriac and ...

An aubergine is not usually the sort of vegetable that makes people reach for a measuring tape. Most end up sliced into curries, roasted in the oven or left to soften in a pan. For Pennsylvania ...