You're probably accustomed to a schmear of cream cheese on a bagel, but there's an appetizer that often results in leftovers that make a delectable alternative spread. It's not the typical gourmet ...

Summer dining is all about eating fresh, light, and zesty. And this artichoke arugula pesto recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can ...

1. Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.