These crowd-pleasing casseroles are easy to make, travel well, and are guaranteed to feed a group. Love these recipes? With ...

Jazz up plain chicken breasts with robust flavours — like the artichokes, capers, garlic, oregano, leeks and peppers in the Mediterranean-inspired dish.

1. Preheat oven to 350. Heat butter and olive oil in a large braising pan or large oven safe sauté pan. Season chicken with salt and pepper. 2. Add to hot pan and brow; about 3-4 minutes on each side.

Instructions: Cook pasta until al dente, drain and set aside. In a large heavy pot set over medium-high heat, melt butter and cook onions and mushrooms until tender and golden, about 5 minutes.

Call her the comfort food queen! Food Blogger Laura Davis of Tide and Thyme knows how to put together a comfort food dish, and she’s here to share it with all of us. Today we’re making her Chicken ...

Rinse the lemons well and slice them crosswise ¼-inch thick. Arrange half the slices in one layer (or slightly overlapping) in the bottom of a noncorrosive baking dish or pie plate and sprinkle half ...

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...

These fiber-packed Mediterranean diet dinners, full of healthy fats, vegetables, and whole grains, are sure to become a ...

Chicken casseroles are a go-to for busy families because they’re simple, filling, and always a crowd-pleaser. Whether you’re using rotisserie chicken or cooking from scratch, these dishes are easy to ...

Note: Make your own roast chicken or pick up a rotisserie chicken. You'll only need a small portion for this lemony pasta because the focus is on getting in as many perfectly charred artichokes as ...

Chicken breast is one of those ingredients that never goes out of style in the kitchen. It is lean, versatile, and cooks ...