I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed brown sugar 1/4 cup old-fashioned rolled oats 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 chopped toasted pecans Cake: 1.

You’ll love this recipe if you like this Easy Apple Crisp and Pumpkin Cranberry Bread. Applesauce cakes have stayed popular because they’re easy, practical, and you usually already have everything you ...

This easy applesauce cake recipe is moist and perfectly spiced with cinnamon, allspice and cloves. It’s the kind of cozy dessert that tastes like fall in every bite. Topped with a favorite fluffy ...

1. Preheat oven to 350 degrees. In a bowl, mix all the crumb topping ingredients, except the pecans, until crumbly. Stir in pecans. 2. Butter a 10-inch tube pan with a removable bottom; dust with ...