Cell culture is a fundamental technique in biotechnology and life sciences that involves growing and maintaining living cells outside their natural environment, typically in a controlled laboratory ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

The CHI conference “Optimizing Cell Culture Technology,” which was held in Boston recently, featured several speakers whose work directly affects the biopharmaceutical industry. Yubing Xie, Ph.D., ...

Animal cell and molecular biology encompasses the study of eukaryotic cells as the fundamental units of life, focusing on their structure, function, development, and the intricate regulatory ...

Food labels serve one purpose, and one purpose only: To provide nutritional information to consumers. The process by which a food is produced is not relevant to its nutritional content or safety ...

Cell culture-based production: This uses tissue engineering to grow animal or plant cells directly into structured products, such as meat or leather. Fermentation-based production: This uses naturally ...

Article reviewed by Julía Crispim da Fontoura, a PhD candidate at the Federal University of Health Sciences of Porto Alegre, Brazil who uses organoids to study drug resistance. Stay up to date on the ...

The practice of cell culture began as tissue culture in the year 1907 when Ross Harrison, an American biologist and pioneer in experimental biology, developed the “hanging drop technique”. Harrison ...

How are scientists around the world utilizing 3D cell cultures, what challenges do they face and what is on the horizon for 3D cultures in terms of development, technology, applications and ethics? 3D ...