If you’ve decided to go low-carb, Paleo or gluten-free, you may be having your own private pity party memorial service for all of those yummy, fluffy, cakey baked goods you’ll never get to have again.

Ofer Guez’s spaghetti aglio e olio in ground almonds and green peas is creamy yet light. Photograph: Jill Mead for the GuardianAdd a shake of this storecupboard stalwart to bakes, batters, curries and ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...

When following a low-carb or keto diet, many people learn about almond flour as an alternative to traditional wheat flour. It ...

I just love baked goods made with ground almonds. Ground almonds add incomparable flavor and texture. Breads, cookies and cakes get a rich, dense crumb and a sweet taste from the addition of ground ...

Almond flour is excellent for gluten allergies or to reduce carbohydrates, but is it the only gluten-free alternative ...

So many people are eschewing flour these days, whether for health reasons or simply to cut back on carbs. Gluten-free has taken over the grocery from pastry to pasta and frankly, I’m relieved that I ...