This tequila from Arandas, Jalisco — made with stone-crushed agave and aged in former bourbon barrels — ranked highest in the ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Forbes contributors publish independent expert analyses and insights. Writing about wine, spirits and related travel and hospitality. This voice experience is generated by AI. Learn more. This voice ...

A story by Redd Brown of Bloomberg News reported that “California’s vintners, struggling with a precipitous drop in wine consumption, are experimenting with making an American version of tequila.” ...

Tracking down a healthy way to sweeten up your coffee or baked goods can feel like mission impossible. You know that piling on tons of granulated sugar isn't exactly an A+ idea for your health, but ...

Hello, this is Kenkoro😊This is sudden, but this is really bad!!The offset of the Agave titanota 'Mamaru' that was attached ...

Facing state-imposed water restrictions and an oversupply of grapes, second-generation farmer Stuart Woolf is one of those ...

Add Yahoo as a preferred source to see more of our stories on Google. Spoon inside jar of agave nectar - PHLD Luca/Shutterstock If you've ever gotten into making cocktails, you've probably heard of ...

Key Takeaways Agave and honey are sources of vitamins and minerals, but honey is more nutrient-dense and also contains more antioxidants.Agave is high in fructose, a type of simple sugar that may ...

“You’ve got to put a bottle of mezcal on the ofrenda,” says Ivan Vasquez, owner of Madre Oaxacan Restaurant & Mezcaleria, with four locations across L.A. County and the largest small-batch mezcal ...

The hardy agave plant, an unassuming succulent that carpets the deserts of central Mexico, makes for some of the best spirits in the world. Once unfairly dismissed as the kind of paint-stripper ...