Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Liberian Stewed Greens Dip combines collard greens, bell peppers, onions, and prawns with smoked fish and fermented ...

Add Yahoo as a preferred source to see more of our stories on Google. As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For ...

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...