Researchers have developed a new nano-biosensor using zinc oxide nanoparticles (ZnO-NPs) and curcumin that significantly improves the sensitivity and efficiency of detecting aflatoxin B1 (AFB1), a ...
The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food. The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union ...
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