Frank, owner of Otis restaurant in Exeter, as well as Lee Frank's classic burger joints in Exeter, NH, and Wells and South Berwick, Maine, was nominated for the show by his sous chef, who said the James Beard Award nominee holds resentment for being "overlooked in the past."

“My team is on a hot streak,” Millwright’s restaurant Chef Tyler Anderson said, referring to his team on the show. “As time goes on I’m getting to know the kitchen area (it’s outdoor grills and smokers) and learning to work with my teammates. I’m learning their strengths and weaknesses and learning to work together.”

The Tribeca premiere seems less concerned with flavor profiles, and more allured by boardrooms and opulent interiors.

This week in Paris, La Liste announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the best sweet treats.

James Beard-nominated pastry chef and co-founder of Bakey in Boston gives insight on how to make his world-famous babka.

Ten years ago, Abigail VanHoose, now 31, was riding high after earning her culinary arts associate’s degree from Johnson & Wales. Just a few months later, though, her body—and the way she ate—would forever change.

Who Won 'Top Chef' Season 22? Finale Part II Results originally appeared on Parade.

The Season 22 finale of "Top Chef" revealed that Tristen Epps-Long is the winner after a close cook-off between fellow contestants Shuai Wang and Bailey Sullivan.